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Structure engineering of gluten-free whole-grain systems: strategies for constructing 3D-supporting networks and nutritional implications

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Bo Zheng, Xiaoxue Guo, Menglong Sun, Chuan Tong, Xingwei Xiang, Bin Zheng

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Bo Zheng, Xiaoxue Guo, Menglong Sun, Chuan Tong, Xingwei Xiang, Bin Zheng Read More

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