Dual-enzyme pretreatment coupled with hot-extrusion reconstructs structural networks and modulates digestion-related functionality of Highland barley flour

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Publication date: June 2026

Source: Innovative Food Science & Emerging Technologies, Volume 110

Author(s): Bo Zheng, Xiaoxue Guo, Chuan Tong, Xingwei Xiang, Bin Zheng

​Publication date: June 2026Source: Innovative Food Science & Emerging Technologies, Volume 110Author(s): Bo Zheng, Xiaoxue Guo, Chuan Tong, Xingwei Xiang, Bin Zheng Read More