The Atlantic Forest’s underexplored treasure: a comprehensive study of the nutritional, physicochemical, technological properties and a novel bioactive investigation of cambucá pulp (Plinia edulis (Vell) Sobral)

Bookmark (0)
Please login to bookmark Close

Publication date: 1 May 2026

Source: Food Research International, Volume 231, Part 2

Author(s): Igor Artur Eller Pazzini, Suliana Cenaque de Andrade, Carlen Bettim Bianchini, Luciano Valdemiro Gonzaga, Luciano Vitali, Amanda Tavares Germano, Ana Carolina de Oliveira Costa, Carmen Maria Olivera Müller

Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Igor Artur Eller Pazzini, Suliana Cenaque de Andrade, Carlen Bettim Bianchini, Luciano Valdemiro Gonzaga, Luciano Vitali, Amanda Tavares Germano, Ana Carolina de Oliveira Costa, Carmen Maria Olivera Müller Read More