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Effect of hydrophobic modification on network structure and oil-water separation performance of soybean globulin composite aerogel

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Shiqi Tang, Zhibin Ma, Qiuhan Du, Lianzhou Jiang, Baokun Qi, Xingwei Xiang, Bin Zheng

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Shiqi Tang, Zhibin Ma, Qiuhan Du, Lianzhou Jiang, Baokun Qi, Xingwei Xiang, Bin Zheng Read More

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