Impact of high intensity ultrasonication on stability of k-carrageenan and soy lecithin emulsions: aqueous phase mobility, particle size and microstructural study

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Ukasha Arqam, Shoaib Younas, Caiyun Liu, Xin Wang, Longfei Feng, Tong Wan

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Ukasha Arqam, Shoaib Younas, Caiyun Liu, Xin Wang, Longfei Feng, Tong Wan Read More