Effects of a novel magnetic induction electric field technique on the properties of soybean protein isolate emulsions: Focus on rheology, micromorphology and stability studies

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Lingdan Yan, Sitong Wu, Sihao Ding, Shaoxiong Ji, Ning Xu, Xibo Wang

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Lingdan Yan, Sitong Wu, Sihao Ding, Shaoxiong Ji, Ning Xu, Xibo Wang Read More