Ultrasonic modified ovalbumin-fish oil emulsion gel: A novel strategy for replacing animal fat

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Boyu Chen, Ruizi Zhou, Miaoqi Dai, Yuanju He, Chao Ai, Yanan Zhao, Hui Wang, Hui Teng, Lei Chen

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Boyu Chen, Ruizi Zhou, Miaoqi Dai, Yuanju He, Chao Ai, Yanan Zhao, Hui Wang, Hui Teng, Lei Chen Read More