Bookmark (0)
Please login to bookmark
Close
Publication date: September 2026
Source: Food Hydrocolloids, Volume 178
Author(s): Ben Niu, Yineng Liu, Ruiling Liu, Xiangjun Fang, Weijie Wu, Hangjun Chen, Chuan Tong, Huizhi Chen, Haiyan Gao
Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Ben Niu, Yineng Liu, Ruiling Liu, Xiangjun Fang, Weijie Wu, Hangjun Chen, Chuan Tong, Huizhi Chen, Haiyan Gao Read More
Related posts:
State-of-the-art insights into hydrogel innovations from structural engineering to smart preservation: Research trends and future directions
Light-colored, easily dispersible, and emulsifying-active lignin-nanocellulose UV-resistant materials: Derived from the original composition of natural bagasse
Balancing the particle interactions of lignin-containing cellulose to control dispersibility and viscosity
Investigating critical determinants governing hydration characteristics of konjac glucomannan
Residue behaviors, degradation, and processing factors of multiple types pesticides during post-harvesting of commercial Chrysanthemum morifolium Ramat
Enhancing the freeze-thaw stability of 3D-printed surimi gels using high internal phase pickering emulsions with “fried egg-like” interfaces