Physicochemical properties and multi-scale structures of glutenin macropolymer gel across wheat cultivars

Bookmark (0)
Please login to bookmark Close

Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Zhizhe Jiang, Tingjing Zhang, Erqi Guan, Zhuan Qu, Lili Zhang, Yingquan Zhang, Haijun Zhou, Junbo Yu

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Zhizhe Jiang, Tingjing Zhang, Erqi Guan, Zhuan Qu, Lili Zhang, Yingquan Zhang, Haijun Zhou, Junbo Yu Read More