State-of-the-art insights into hydrogel innovations from structural engineering to smart preservation: Research trends and future directions

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Publication date: January 2026

Source: Trends in Food Science & Technology, Volume 167

Author(s): Yan Xu, Yiyi Cheng, Tao Yang, Huizhi Chen, Ben Niu, Xiangjun Fang, Weijie Wu, Chaoyi Shen, Guannan Wang, Bangdi Liu, Ruiling Liu, Haiyan Gao

​Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Yan Xu, Yiyi Cheng, Tao Yang, Huizhi Chen, Ben Niu, Xiangjun Fang, Weijie Wu, Chaoyi Shen, Guannan Wang, Bangdi Liu, Ruiling Liu, Haiyan Gao Read More

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