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Recent progress in hygroscopicity improvement strategies of protein-based films for edible food packaging

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Publication date: October 2025

Source: Trends in Food Science & Technology, Volume 164

Author(s): Yiyi Chen, Xiangren Meng, Linlin Zhao, Pei Peng, Ying Ma, Jing Wang

​Publication date: October 2025Source: Trends in Food Science & Technology, Volume 164Author(s): Yiyi Chen, Xiangren Meng, Linlin Zhao, Pei Peng, Ying Ma, Jing Wang Read More

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