Marine algae and cyanobacteria in dairy fortification: a systematic review of technological, nutritional and sensory attributes

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Publication date: January 2026

Source: Trends in Food Science & Technology, Volume 167

Author(s): Júlia B. Sousa, Gabriela B. Brito, Carolina P.C. Martins, Mônica M. Pagani, Sérgio B. Mano, Eliane T. Mársico, Mônica Q. Freitas, Adriano G. Cruz, Erick A. Esmerino

​Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Júlia B. Sousa, Gabriela B. Brito, Carolina P.C. Martins, Mônica M. Pagani, Sérgio B. Mano, Eliane T. Mársico, Mônica Q. Freitas, Adriano G. Cruz, Erick A. Esmerino Read More