Emerging trends in the valorization of Brazilian native fruits and nuts: innovative extraction technologies and green solvents for the recovery of lipids and bioactive compounds

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Publication date: October 2025

Source: Trends in Food Science & Technology, Volume 164

Author(s): Rômulo Alves Morais, Hermanny Matos Silva Sousa, Luana Regina Pereira Alves, Glêndara Aparecida de Souza Martins

​Publication date: October 2025Source: Trends in Food Science & Technology, Volume 164Author(s): Rômulo Alves Morais, Hermanny Matos Silva Sousa, Luana Regina Pereira Alves, Glêndara Aparecida de Souza Martins Read More