Screening of a feruloyl esterase-producing lactobacillus strain and its application in citrus whole-fruit pulp fermentation: organic acids, volatile compounds, and sensory evaluation

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Publication date: 31 March 2026

Source: Food Research International, Volume 228

Author(s): Tian Tian, Yu Peng, Shuangyang Chen, Yue Zhang, Yi Li, Aonan Xia, Erhu Li, Xuedan Cao

Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Tian Tian, Yu Peng, Shuangyang Chen, Yue Zhang, Yi Li, Aonan Xia, Erhu Li, Xuedan Cao Read More

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