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Impact of polysaccharide addition on the digestive properties of porcine bone soup:Based on the gastrointestinal tracts of adults and elderly

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Publication date: 31 March 2026

Source: Food Research International, Volume 228

Author(s): Meiqi Dang, Dongmei Zhang, Huilong Dong, Shanbai Xiong, Ru Liu, Tao Yin, Juan You

Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Meiqi Dang, Dongmei Zhang, Huilong Dong, Shanbai Xiong, Ru Liu, Tao Yin, Juan You Read More

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