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Mechanism of flavor enhancement by yeast extract and clam extract in ginger-surimi cake: Insights from flavoromics and machine learning

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Publication date: 31 March 2026

Source: Food Research International, Volume 228

Author(s): Yiling Tian, Hanpu Gao, Tong Li, Yunyue Shan, Shanbai Xiong, Ru Liu, Yueqi An

Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Yiling Tian, Hanpu Gao, Tong Li, Yunyue Shan, Shanbai Xiong, Ru Liu, Yueqi An Read More

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