Bookmark (0)
Please login to bookmark
Close
Publication date: 1 September 2025
Source: LWT, Volume 231
Author(s): Xiaoyu Pang, Wenting Liu, Congcong Guo, Miaochun Yang, Lili Zhang, Yu Chu, Tong Zhang, Yiling Tian
Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Xiaoyu Pang, Wenting Liu, Congcong Guo, Miaochun Yang, Lili Zhang, Yu Chu, Tong Zhang, Yiling Tian Read More
Related posts:
Dopamine-engineered biopolymer films: Multifunctional platforms for smart, sustainable food packaging
Multimodal fusion of low-field NMR and hyperspectral data for pork freshness detection
NaCl tolerance of starches from yellow, white, green, purple, and red wheat: crystalline structure, gelatinization, thermal, and textural properties
Precision-engineered lignin-based food packaging materials
Multi-omics analysis of microbial communities and flavor compounds development during the spontaneous fermentation of jaboticaba wine
Mechanism of fish bones softening during ultrasound combined with acetic acid treatment of ready-to-eat grass carp pieces