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Multi-omics analysis of microbial communities and flavor compounds development during the spontaneous fermentation of jaboticaba wine

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Publication date: 1 September 2025

Source: LWT, Volume 231

Author(s): Qinchang Chen, Shaosi Xu, Chun Zhang, Yingying Pang, Luqiang Huang

Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Qinchang Chen, Shaosi Xu, Chun Zhang, Yingying Pang, Luqiang Huang Read More

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