Bookmark (0)
Please login to bookmark
Close
Publication date: 1 September 2025
Source: LWT, Volume 231
Author(s): Azhar Iqbal, Shengrui Zhang, Aimal Nawaz Khattak, Adebabay Tazeb, Yanan Hou, Muhammad Ahsan, Emmanuel Kofi Sie, Jing Li, Bin Li, Junming Sun
Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Azhar Iqbal, Shengrui Zhang, Aimal Nawaz Khattak, Adebabay Tazeb, Yanan Hou, Muhammad Ahsan, Emmanuel Kofi Sie, Jing Li, Bin Li, Junming Sun Read More
Related posts:
Unlocking plant secrets: A systematic review of 3D imaging in plant phenotyping techniques
Improved solubility and emulsifying properties of pea protein by microwave-Maillard reaction
NaCl tolerance of starches from yellow, white, green, purple, and red wheat: crystalline structure, gelatinization, thermal, and textural properties
Complex coacervates and interaction mechanisms of flaxseed gum, flaxseed protein, and major milk proteins
Roles of polyphenols incorporated in starch-based films and coatings for fruits and vegetables preservation: A review
Multi-omics analysis of microbial communities and flavor compounds development during the spontaneous fermentation of jaboticaba wine