NaCl tolerance of starches from yellow, white, green, purple, and red wheat: crystalline structure, gelatinization, thermal, and textural properties

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Publication date: 1 September 2025

Source: LWT, Volume 231

Author(s): Qian Ma, Minrui Huang, Ruogu Chen, Pengfei Zhang, Zhang Zhang, Zhiyi Tian, Hongjie Zhang, Fang He, Wei Wan, Mingjian Ren

Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Qian Ma, Minrui Huang, Ruogu Chen, Pengfei Zhang, Zhang Zhang, Zhiyi Tian, Hongjie Zhang, Fang He, Wei Wan, Mingjian Ren Read More