Bookmark (0)
Please login to bookmark
Close
Publication date: 1 September 2025
Source: LWT, Volume 231
Author(s): Shunjie Zhai, Huijing Guo, Tongrui Sun, Jiluan Chen, Minrui Guo, Guogang Chen
Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Shunjie Zhai, Huijing Guo, Tongrui Sun, Jiluan Chen, Minrui Guo, Guogang Chen Read More
Related posts:
NaCl tolerance of starches from yellow, white, green, purple, and red wheat: crystalline structure, gelatinization, thermal, and textural properties
An ultra-performance liquid chromatography–high-resolution mass spectrometry method for comprehensive profiling and quantification of free fatty acids in edible oils
Moisture diffusion in maize hot air drying based on multi-component structure
Modified dSPE combined with ultra-high-performance liquid chromatography tandem mass spectrometry to determine bongkrekic acid, iso-bongkrekic acid, and toxoflavin in wet rice noodles
Fabrication and characterization of high internal phase pickering emulsions using soy protein isolate and chitooligosaccharide complexes in acidic conditions
Multi-omics analysis of microbial communities and flavor compounds development during the spontaneous fermentation of jaboticaba wine