Modified dSPE combined with ultra-high-performance liquid chromatography tandem mass spectrometry to determine bongkrekic acid, iso-bongkrekic acid, and toxoflavin in wet rice noodles

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Publication date: 1 September 2025

Source: LWT, Volume 231

Author(s): Yu-ping Lai, Yun Li, Shu-rui Zhong, Er-lun Luo, Yu-zhen Jiang, Jing Chen, Ye-Gang Du

Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Yu-ping Lai, Yun Li, Shu-rui Zhong, Er-lun Luo, Yu-zhen Jiang, Jing Chen, Ye-Gang Du Read More