Influence of driven fermentation of cacao in bioreactors on quality: decoding the effect of temperature, mixing, and pH on metabolomic, sensory, and volatile profiles

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Publication date: 1 September 2025

Source: LWT, Volume 231

Author(s): Margareth Santander, Laura Leguizamón, Fabrice Vaillant, Renaud Boulanger, Martha Zuluaga, Isabelle Maraval, Jader Rodríguez, Sandra Llano, Nicolas Sommerer, Emmanuelle Meudec, Andrew Meter, Sebastián Escobar

Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Margareth Santander, Laura Leguizamón, Fabrice Vaillant, Renaud Boulanger, Martha Zuluaga, Isabelle Maraval, Jader Rodríguez, Sandra Llano, Nicolas Sommerer, Emmanuelle Meudec, Andrew Meter, Sebastián Escobar Read More