When consumers say one thing but do another: Consumer segmentation by implicit and explicit attitudes toward meat and plant-based alternatives

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Publication date: December 2025

Source: Food Quality and Preference, Volume 134

Author(s): Donato Cereghetti, Géraldine Coppin, Isabelle Cayeux, Kathrin Ohla, Carlos Gomez-Corona, Evelyne Vigneau

Publication date: December 2025Source: Food Quality and Preference, Volume 134Author(s): Donato Cereghetti, Géraldine Coppin, Isabelle Cayeux, Kathrin Ohla, Carlos Gomez-Corona, Evelyne Vigneau Read More

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