Elucidation of the interaction mechanism between sarcoplasmic protein and aldehydes via multi-spectroscopic analysis and molecular docking simulation

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: 31 March 2026

Source: Food Research International, Volume 228

Author(s): Haining Guan, Wenxiu Zhang, Yanli Tian, Miaoqing Chen, Dengyong Liu, Xiaoqin Diao

Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Haining Guan, Wenxiu Zhang, Yanli Tian, Miaoqing Chen, Dengyong Liu, Xiaoqin Diao Read More

Related posts:

Default ThumbnailScreening of a feruloyl esterase-producing lactobacillus strain and its application in citrus whole-fruit pulp fermentation: organic acids, volatile compounds, and sensory evaluation Default ThumbnailNovel photodynamic antimicrobial nanofiber films loaded with erythrosine B for the preservation of chilled horsemeat Default ThumbnailCurcumin nanoparticles functionalized with chondroitin sulfate for ulcerative colitis treatment: Enhanced efficacy and mechanism exploration Default ThumbnailLacto-N-triose II alleviates metabolic dysfunction-associated Steatotic liver disease via microbiota-dependent citrulline biosynthesis Default ThumbnailInsights into the roles of Ligilactobacillus, Tetragenococcus and Levilactobacillus in flavor metabolite formation during low-salt Doubanjiang fermentation: Pathways and mechanisms Default ThumbnailCo-fermentation of Hanseniaspora uvarum and Saccharomyces cerevisiae improves flavor in low-alcohol peach beverages