Relation between texturized vegetable protein composition, intrinsic water mobility and sensory perceived texture of plant-based meat burger alternatives

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Publication date: March 2026

Source: Innovative Food Science & Emerging Technologies, Volume 108

Author(s): Louise M. Arildsen Jakobsen, Mette Hadberg Løbner, Weiwei He, Banny Silva Barbosa Correia, Johanna Jorkowski, Filip Oosterlinck, Christian Zacherl, Ulla Kidmose, Hanne Christine Bertram

​Publication date: March 2026Source: Innovative Food Science & Emerging Technologies, Volume 108Author(s): Louise M. Arildsen Jakobsen, Mette Hadberg Løbner, Weiwei He, Banny Silva Barbosa Correia, Johanna Jorkowski, Filip Oosterlinck, Christian Zacherl, Ulla Kidmose, Hanne Christine Bertram Read More