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Publication date: July 2026
Source: Food Hydrocolloids, Volume 176
Author(s): Penghui Shen, Jinfeng Peng, Jasper Landman, Leonard M.C. Sagis
Publication date: July 2026Source: Food Hydrocolloids, Volume 176Author(s): Penghui Shen, Jinfeng Peng, Jasper Landman, Leonard M.C. Sagis Read More
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