Effects of Hofmeister cation series induced by different alkalizers on the production, structural and functional characteristics of low-sodium soy protein fractions

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Publication date: July 2026

Source: Food Hydrocolloids, Volume 176

Author(s): Yu Peng, Rui Wang, Mo Li, Xin Wen, Yuanying Ni, Sirinan Lasrichan

​Publication date: July 2026Source: Food Hydrocolloids, Volume 176Author(s): Yu Peng, Rui Wang, Mo Li, Xin Wen, Yuanying Ni, Sirinan Lasrichan Read More

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