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Effect and mechanism of protein oxidation on alkaline-induced egg white gel formation

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Publication date: July 2026

Source: Food Hydrocolloids, Volume 176

Author(s): Jiamei Wang, Na Wu, Yao Yao, Shuping Chen, Lilan Xu, Huaying Du, Yan Zhao, Yonggang Tu

​Publication date: July 2026Source: Food Hydrocolloids, Volume 176Author(s): Jiamei Wang, Na Wu, Yao Yao, Shuping Chen, Lilan Xu, Huaying Du, Yan Zhao, Yonggang Tu Read More

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