Bookmark (0)
Please login to bookmark
Close
Publication date: 1 February 2026
Source: LWT, Volume 241
Author(s): Ji’en Tan, Shuping Chen, Lilan Xu, Na Wu, Yao Yao, Yan Zhao, Yonggang Tu
Publication date: 1 February 2026Source: LWT, Volume 241Author(s): Ji’en Tan, Shuping Chen, Lilan Xu, Na Wu, Yao Yao, Yan Zhao, Yonggang Tu Read More
Related posts:
Dual-network emulsion gels based on egg yolk/gellan gum-beeswax: A promising fat analog with simulated texture, rheological, and thermal properties of animal adipose tissue
The shaping of oolong tea: not only shapes the appearance but also influences the flavor
Determination of firmness, soluble tannin content, and storage stage of post-harvest astringent persimmons using VNIR-SWIR hyperspectral imaging and deep learning
Grapefruit peel essential oil nanoemulsion: Formulation optimization, physicochemical characterization, environmental stability, and application in strawberry preservation
Health rationale, production technologies, and industrialization of selenium-enriched eggs: a comprehensive study based on the health value of selenium
A multimodal computational workflow identifies OR2J3 as the key olfactory receptor for terpenoids in Citrus aurantium ‘Changshanhuyou’ pericarp