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Publication date: April 2026
Source: Food Hydrocolloids, Volume 173
Author(s): Ziyang Ye, Baohu Wu, Theresia Heiden-Hecht, Olaf Holderer, Leonard M.C. Sagis, Jasper Landman
Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Ziyang Ye, Baohu Wu, Theresia Heiden-Hecht, Olaf Holderer, Leonard M.C. Sagis, Jasper Landman Read More
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