Effect of heat treatment on capillary suspensions prepared from different protein sources

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Annika Feichtinger, Ahmed Jarray, Rania Rufaidah Fuadi, Jasper Landman, Elke Scholten

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Annika Feichtinger, Ahmed Jarray, Rania Rufaidah Fuadi, Jasper Landman, Elke Scholten Read More

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