Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

A comparative farm-to-fork risk assessment of trace elements in farmed gilthead seabream based on consumer-specific exposure profiles

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Şafak Ulusoy, Sühendan Mol, Hande Doğruyol, Haydar Ekelik

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Şafak Ulusoy, Sühendan Mol, Hande Doğruyol, Haydar Ekelik Read More

Related posts:

Default ThumbnailHyperspectral imaging combined with chemometric analysis for non-destructive prediction of mutton quality during refrigerated storage Default ThumbnailInsertion-type near-infrared spectroscopy combined with interpretable machine learning for in situ prediction of oil content in stored soybeans Default ThumbnailRapid detection of traditional Chinese Baijiu with edible alcohol by an electronic nose with MS1D CNN-TE hybrid model Default ThumbnailImage-based nutritional assessment: Evaluating the performance of ChatGPT-4o on simple and complex meals Default ThumbnailMechanistic insights of germination and autoclaving effects on Chickpea (Cicer arietinum L.) and Fava Bean (Vicia faba L.): Molecular, structural, and functional perspectives Default ThumbnailAnalysis of volatile components in Pheretima and its extracts using HS-GC-IMS and HS-SPME-GC-MS combined with ROAV
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.