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Next-generation plant-based food drying technology: Achieving low-carbon, collaborative, and high-value transformation through industry 5.0 empowerment

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Publication date: July 2026

Source: Trends in Food Science & Technology, Volume 173

Author(s): Yize Yin, Min Zhang, Chung Lim Law, Dongxing Yu

​Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Yize Yin, Min Zhang, Chung Lim Law, Dongxing Yu Read More

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