Bookmark (0)
Please login to bookmark
Close
Publication date: June 2026
Source: Trends in Food Science & Technology, Volume 172
Author(s): Fangye Zeng, Min Zhang, Chung Lim Law, Luming Rui
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Fangye Zeng, Min Zhang, Chung Lim Law, Luming Rui Read More
Related posts:
Development of a 3D-printed food based on arrowhead (Sagittaria sagittifolia L.) byproducts: Effects of hydrocolloids on printability and post-processing performance
AI-driven food bioprocessing: How far its integration with practice?
The role of sturgeon roe membranes and ooplasm in caviar quality evolution: mechanisms and regulatory trends
Odorant-binding proteins: from olfactory roles to intelligent biomaterials for food flavor regulation
Polysaccharides from Cynomorium songaricum Rupr.: Extraction and purification strategies, structural features, bioactivities, and structure–activity relationships
Lactate metabolism in meat: from postmortem changes to emerging regulatory mechanisms