Flavor formation, deterioration and preservation in ready-to-eat spiced braised meat products: A comprehensive review

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Publication date: July 2026

Source: Trends in Food Science & Technology, Volume 173

Author(s): Qingyuan Ou, Ying Zhang, Liuqing Wang, Youling L. Xiong, Jiwang Chen

​Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Qingyuan Ou, Ying Zhang, Liuqing Wang, Youling L. Xiong, Jiwang Chen Read More