Strategies for balancing salt reduction and quality assurance in muscle products: Focus on salt alternatives and physical technologies

Bookmark (0)
Please login to bookmark Close

Publication date: March 2026

Source: Trends in Food Science & Technology, Volume 169

Author(s): Ying Yu, Hao Zhang, Wuyun Chen, Ying Li, Sheng Chen, Tingting Zhang, Quanyu Zhang, Yujuan Xu, Xin Du, Xiufang Xia

​Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Ying Yu, Hao Zhang, Wuyun Chen, Ying Li, Sheng Chen, Tingting Zhang, Quanyu Zhang, Yujuan Xu, Xin Du, Xiufang Xia Read More