Fabrication, characterization, and antibacterial activities of edible zein films enhanced with three food additives for effective preservation of emerald green grapes

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: 1 June 2026

Source: LWT, Volume 249

Author(s): Yan Jiao, Zusheng Zheng, Ying Chang

Publication date: 1 June 2026Source: LWT, Volume 249Author(s): Yan Jiao, Zusheng Zheng, Ying Chang Read More

Related posts:

Default ThumbnailFreeze-thaw stability of frozen dough containing superheated steam-treated wheat flour: Evidence from water states and starch properties Default ThumbnailEffects of blackcurrant anthocyanins on the lipid retention capacity of myofibrillar proteins: A study focusing on the gel matrix and interfacial film Default ThumbnailNatural deep eutectic solvents (NADESs) as cryoprotectant for Lactiplantibacillus plantarum YR07: antifreeze mechanisms and applications