Immersion freezing as a promising strategy for enhancing the quality stability of frozen precooked chicken breast

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Publication date: 1 June 2026

Source: LWT, Volume 249

Author(s): Zhaoqi Li, Zhiyu Li, Suyang Duan, Xiankun Ren, Feng Ling, Yuling Cai, Sha Yang, Lina Liu

Publication date: 1 June 2026Source: LWT, Volume 249Author(s): Zhaoqi Li, Zhiyu Li, Suyang Duan, Xiankun Ren, Feng Ling, Yuling Cai, Sha Yang, Lina Liu Read More

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