Yeast application for reduction of ochratoxin A in foods: Mechanistic insights into control strategies, enhancement efficacy, and commercial potential

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Publication date: April 2026

Source: Trends in Food Science & Technology, Volume 170

Author(s): Xuening Chen, Juanjuan Du, Jiajing Pan, Shuai Zhuang, Yuemei Zhang, Wendi Teng, Jinpeng Wang, Ying Wang, Jinxuan Cao

​Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Xuening Chen, Juanjuan Du, Jiajing Pan, Shuai Zhuang, Yuemei Zhang, Wendi Teng, Jinpeng Wang, Ying Wang, Jinxuan Cao Read More