Bookmark (0)
Please login to bookmark
Close
Publication date: July 2026
Source: Trends in Food Science & Technology, Volume 173
Author(s): Du-Min Jo, Seung Seob Bae, Dawoon Chung, Yoon-Hee Jung, Hyein Jin, Hyeon Gyeong Jeong, Nazia Tabassum, Young-Mog Kim, Fazlurrahman Khan
Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Du-Min Jo, Seung Seob Bae, Dawoon Chung, Yoon-Hee Jung, Hyein Jin, Hyeon Gyeong Jeong, Nazia Tabassum, Young-Mog Kim, Fazlurrahman Khan Read More
Related posts:
A new framework for assessing novel food safety: Substantial equivalence in cultured meat
Ginseng as an immune-enhancing food ingredient and its hydroponic cultivation development
Recent advances and strategies in cultured satellite cell cultivation for efficient cultured meat production: A review
Corrigendum to “Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat” [Food Res. Int.174P1 (2023) 113617]
Preparation of multipolymer hydrogel system-based boiled fish analog for mimicking fish muscle fiber: Combination of heat and non-heat matrixes
Intelligent label systems in fresh food supply chain: from single-function to multi-parameter integration