Corrigendum to ‘Insights from dielectric properties and ice crystal into the mechanism of low-frequency electric field superchilling for improving Litopenaeus vannamei water-related properties’ [J. Food Eng. 416 (2026) 113090]

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: October 2026

Source: Journal of Food Engineering, Volume 417

Author(s): Haiqiang Chen, Zuanhao Liang, Ming Yu, Yu Xia, Fengxue Liang

Publication date: October 2026Source: Journal of Food Engineering, Volume 417Author(s): Haiqiang Chen, Zuanhao Liang, Ming Yu, Yu Xia, Fengxue Liang Read More

Related posts:

Default ThumbnailInsights from dielectric properties and ice crystal into the mechanism of low-frequency electric field superchilling for improving Litopenaeus vannamei water-related properties Default ThumbnailMulti-layer multi-electrode design for spatial uniformity enhancement in low-frequency electric field assisted superchilling of tilapia (Oreochromis niloticus) Default ThumbnailPhosphatidylserine synthesis via bilayer PLD in pickering emulsion Default ThumbnailNon-destructive computer vision grading of Jin-Huang mango using texture and surface-blemish cues for packing-line quality control Default ThumbnailUltra-stable β-carotene emulsion stabilized by polyglycerol esters Default ThumbnailEffect of high-pressure homogenization on surfactant-free starch-oil films