Ultra-stable β-carotene emulsion stabilized by polyglycerol esters

Bookmark (0)
Please login to bookmark Close

Publication date: March 2026

Source: Journal of Food Engineering, Volume 406

Author(s): Xiaoyong Zhu, Fei Liu, Lige Qian, Xiaoli Liang, Liyuan Cui, Ling Chen, Fang Zhong

Publication date: March 2026Source: Journal of Food Engineering, Volume 406Author(s): Xiaoyong Zhu, Fei Liu, Lige Qian, Xiaoli Liang, Liyuan Cui, Ling Chen, Fang Zhong Read More