The impact of composite flours in the in vitro gastrointestinal digestion on phenolic compounds in bakery products

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Cinthia Jazmin Villegas-Ornelas, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamara-Gasga, Francisco Javier Blancas-Benítez

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Cinthia Jazmin Villegas-Ornelas, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamara-Gasga, Francisco Javier Blancas-Benítez Read More