Polyphenol-enriched yam bean via vacuum impregnation: enhanced antioxidant activity and metabolite bioconversion during in vitro colonic fermentation

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Saúl González-Moya, Alba Cecilia Durán-Castañeda, Rita María Velázquez-Estrada, Francisco Javier Blancas-Benitez, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Saúl González-Moya, Alba Cecilia Durán-Castañeda, Rita María Velázquez-Estrada, Francisco Javier Blancas-Benitez, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga Read More