Static and advancing contact angles of water on dark chocolate

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Publication date: November 2026

Source: Journal of Food Engineering, Volume 418

Author(s): Zohreh Baratian Ghorghi, Judicaelle Labelle Akana Donkem, Leonel Cedrick Mafotang Tsague, Fernando Porcelli, Marcello Fidaleo

Publication date: November 2026Source: Journal of Food Engineering, Volume 418Author(s): Zohreh Baratian Ghorghi, Judicaelle Labelle Akana Donkem, Leonel Cedrick Mafotang Tsague, Fernando Porcelli, Marcello Fidaleo Read More