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High hydrostatic pressure improved physicochemical properties of dry-cured ham

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Publication date: November 2026

Source: Journal of Food Engineering, Volume 418

Author(s): Jing Ma, Xinian Li, Xiaojing Ren, Jing Liu, Ye Liu, Fangyu Long

Publication date: November 2026Source: Journal of Food Engineering, Volume 418Author(s): Jing Ma, Xinian Li, Xiaojing Ren, Jing Liu, Ye Liu, Fangyu Long Read More

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