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Stabilization of Pickering emulsions via ternary complexes: A strategy leveraging plant protein-animal protein-polyphenol synergy

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Publication date: October 2026

Source: Journal of Food Engineering, Volume 417

Author(s): Yanling Lu, Ziying Qian, Yanmei Deng, Yuxin Jiang, Lei Guo, Fangyu Fan

Publication date: October 2026Source: Journal of Food Engineering, Volume 417Author(s): Yanling Lu, Ziying Qian, Yanmei Deng, Yuxin Jiang, Lei Guo, Fangyu Fan Read More

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