3D quantitative investigation of wheat starch morphology from bread dough to crumb

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Publication date: November 2026

Source: Journal of Food Engineering, Volume 418

Author(s): Nanci Castanha, Elysa Le-Corre, Héliciane Clement, Sylvain Challois, Patricia Le Bail, Laurence Dubreil, David Grenier, Tiphaine Lucas

Publication date: November 2026Source: Journal of Food Engineering, Volume 418Author(s): Nanci Castanha, Elysa Le-Corre, Héliciane Clement, Sylvain Challois, Patricia Le Bail, Laurence Dubreil, David Grenier, Tiphaine Lucas Read More