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Publication date: June 2026
Source: Food Hydrocolloids, Volume 175
Author(s): Ruoxuan Deng, Steven Le Feunteun, Yves Diascorn, Guylaine Collewet, Sylvain Challois, Stéphane Quellec, Françoise Nau, Maja Musse, Tiphaine Lucas
Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Ruoxuan Deng, Steven Le Feunteun, Yves Diascorn, Guylaine Collewet, Sylvain Challois, Stéphane Quellec, Françoise Nau, Maja Musse, Tiphaine Lucas Read More
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